(1) Have a practical knowledge of natural of artificial hatching sanitary fowl – houses and runs; also of rearing, feeding, killing and dressing birds for table, or market.
(2) Pack birds and eggs for market.
(3) Rear not less than three birds satisfactory for three months and keep a diary for the period.
(4) Identify three kinds of poultry.
(5) Know three types of diseases of fowls and their treatment.