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Herbalist :
(1) Make a collection (neatly mounted in a book) of twelve medicinal herbs and twelve herbs used in cooking. The collection should contain leaves, roots and skins of the herbs. Know where to find them and be able to recognize them readily and know their exact use.
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(2) Know medicinal value of half –a-dozen herbs.
(3) Prepare a herbarium and maintain it for three months.

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