(i) Have knowledge gained by practice of the management of at least one animal (cow or buffalo or goat)
and produce a certificate from the parents (if at home) or from the owner where she worked for at least three months.
(ii) Demonstrate the care of dairy utensils and appliances used in area.
(iii) Know the milking and sterilization of milk (including pasteurisation).
(iv) Know the processing of milk i.e. making cheese, butter and ghee.
(v) Know how to prepare lassi or chhace (butter milk) as a cold drink.